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La Bergerie

La Clape Red Blend

Chateau De Figuieres La Bergerie is a captivating red blend that showcases the remarkable terroir of the La Clape region. This wine presents a deep, vibrant red hue, inviting you to explore its complexities. On the palate, it reveals a full-bodied profile marked by a high acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, showcasing luscious notes of ripe blackberries and dark cherries, while subtle hints of spice add intrigue. The tannins are notably firm, providing structure and depth, making this blend exceptionally food-friendly, whether paired with grilled meats or hearty vegetarian dishes. Ultimately, Chateau De Figuieres La Bergerie is a delightful example of the finesse and character that can be found in wines from this exceptional French region.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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